Really upping our veggie meals at the moment. This one was a massive hit and tasted fab served with pappadoms! Would also go perfectly with my Dairy Free Onion Bhajis
We shall have a fishy on a little dishy …
I love this recipe it is such a great comfort meal served with green vegetables.
These little balls of sunshine are so versatile and go equally well in a warm pitta with tzatziki and salad or popped onto a skewer (do this after they have finished cooking) with a greek salad.
(I adapted Joe Wick’s recipe for the slow cooker! Got to love a bit of Joe!)
This recipe was a happy accident … it is lovely! Perfect for the hot weather … you can close your eyes and eat it in the sun, pretending you are in Italy or something!
I’m just going to leave these here … make them … eat them … you WILL be back for more!
If you are craving a bit of med sunshine (and let’s face who isn’t in this dreary weather) then inject some SUN into your meals with this zesty and fresh gremolata.
We had it on Monday night with baked cod and sweet potato wedges. It was so simple but so GOOD!
So many of you LOVE this recipe! I took it off the blog three days ago to edit it and you have been messaging/emailing me asking me where it went! I have given it a little tweak as there was some confusion over the gravy 😂 After the chicken has cooked it will have left behind a lovely juice (but this will be bitter on its own). Sift out the lemons and add gravy granules and water to taste. Sometimes I even add a spoonful of honey if I am feeling frivolous!
I use a medium sized chicken and cook for 8 hours.